Stationary Hors d’ Oeuvres
An array of American, Cheddar, Swiss and Pepper jack Cheeses served with Specialty Crackers
Chef’s Choice of Seasonal Fruit with a Poppy Seed Dipping Sauce
Seasonal Vegetable Crudités with Buttermilk Ranch
Choice of Fresh Green Salad
Fresh Greens, Radicchio, Tomatoes, Cheese, Cucumbers & Olives with Assorted Dressings
Crisp Romaine and Aged Parmesan Cheese in our Creamy Dressing
Baby Spinach, Walnut Crusted Goat Cheese, Fresh Mushrooms, Crisp Bacon with Assorted Dressings
Build Your Own Pasta Bar
Choose two of the following pastas:
Tortellini, Angel Hair, Penne
Served with two of the following sauces:
Alfredo, Marinara, Pesto Cream
with Fresh Baked Garlic Bread
~ and ~
Chef Attended Carving Station
Choose one of the following:
Herb Roasted Turkey Breast
Country Baked Honey Ham
Baron of Roast Beef
Roasted Loin of Pork
Accompanied with Two selections of your choice from vegetables and starches
Served with Warm Dinner Rolls and Butter
A Glass of Champagne
poured for each of your guest for the traditional toast
Refreshing “Endless” Beverages
Sparkling Fruit Punch
Iced Tea and Iced Water
Freshly Brewed Gourmet Coffee Station
Starting at $29.95++ per person
20% Service Charge and 8.25% Sales Tax added to all Food & Beverage Sales
